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Dad and the Egg Controller (2018) (pentadact.com)
tofof 14 hours ago [-]
Those wanting to duplicate the electronic bbq idea can build themselves a HeaterMeter.

https://github.com/CapnBry/HeaterMeter/wiki

phinnaeus 13 hours ago [-]
Those wanting an off the shelf product can purchase a smart fire gadget. https://smartfirebbq.com/

I have one and it’s incredible.

ang_cire 4 hours ago [-]
Great story, nice humor, very touching. Thank you for sharing!
seafoamteal 16 hours ago [-]
This was an absolutely beautiful eulogy.
dang 17 hours ago [-]
Discussed at the time:

Dad and the Egg Controller - https://news.ycombinator.com/item?id=18710205 - Dec 2018 (49 comments)

yapyap 13 hours ago [-]
Truly a delightful read. Also after having seen the video, that is a really neat gadget! The knobs, the wires, the not having a (predictable) 3d printed case you’d kinda mentally intertwine with the idea of DIYing electronics like this nowadays.

Chef’s kiss

aidenn0 6 hours ago [-]
It's been long enough since I did a DIY electronics project that I used a plastic case bought at Radio Shack (or maybe Marvac?) for my last one.
JohnMakin 16 hours ago [-]
This is cool but I just wanna say as an avid bbq-er this sounds like one of those cases of optimizing the fun out of something. babying a grill for 6 hours in the sun as a tired dad getting an excuse to drink a modelo and nurse a crappy cigar getting away from the stresses of raising a family is a feature, not a bug - but also as a fan of perfectly smoked meats, I get it. This piece speaks to me.
SamBam 11 hours ago [-]
I expect that building and optimizing this thing was the fun.

And perhaps where you see alone time while grilling, OP's dad saw alone time for hours in his workshop tinkering with things like this.

IncreasePosts 15 hours ago [-]
You can drink your beer while avoiding your family just as easily with a controller. Also, egg (kamado) style grills are very good at holding a specific temperature if you get the inlet/outlet airflow dialed in
staticautomatic 15 hours ago [-]
Disagree. The heat tends to spike when the fire hits a piece of wood.
IncreasePosts 14 hours ago [-]
I use charcoal generally but have had no problem with my kamado Joe holding a temperature within 10 degrees of a set point for 3+ hours
fdhfdjkfhdkj 15 hours ago [-]
You dont use wood in the Egg, you use charcoal, and not the petroleum infused stuff. Natural hardwood lump charcoal. You can smoke stuff for 6 hours not really touching it once it is dialed in.
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